Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
Archaeological proof of food preparation, backed up by knowledge of how contemporary-day hunter-gatherers prepare their food, suggests that the first cooks did small to their food in the way of preparing or system. The flesh of animals was possibly roasted about a fireplace or boiled in water to make it tender, fruit was collected and peeled, and n